The charm of Hatcho miso, 7-hour miso French cuisine experience tour「Now accepting reservations」
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Tour overview
You will get a thorough tour of the miso storehouse of Maruya Hatcho Miso, a brewery in Okazaki City that produces Hatcho miso, and discover the secrets behind Hatcho miso, a favorite of highly trained masters of Japanese cuisine.
Afterwards, participants will have a hands-on cooking session to make a soup using Hatcho miso, which brings out the flavor of Japanese cuisine.
A master of French cuisine will then accompany you to enjoy the pairing of dishes made with Hatcho miso with the perfect sake.
In the courtyard, where violins play and Japanese candlelight flickers, you will enjoy an exciting dinner time with the pairing of a Hatcho miso French course and sake. The flavor of the dishes made with Hatcho miso soup, which the chef himself makes, is particularly exceptional.
This tour is the only one in the world where you can enjoy authentic French cuisine with Hatcho miso, a product of history and culture, and sake, a symbol of fermentation technology.
Description of destination
Maruya Hatcho Miso
This long-established Hatcho miso maker has a history of over 600 years, and still carries on the Hatcho miso-making method that has been preserved since the company's founding. Using only soybeans and salt as ingredients, they maintain their unique method of making miso in wooden barrels weighted down with stone in a natural environment for two summers and two winters.
The Hatcho miso made here has a unique acidity and richness, and is an essential seasoning when cooking authentic Japanese cuisine, loved by professional Japanese chefs both in Japan and overseas.
The marriage of French cuisine and sake
French cuisine and sake are an excellent combination, and choosing sake with a flavor that complements the food will bring out the taste and aroma of French cuisine to the fullest.
There are few sake sommeliers in Japan who can pair sake with food in this way, and this tour is the only one where you can enjoy sake that pairs particularly well with Japanese cuisine made with Hatcho miso.
Okazaki City, the home of Japanese candles
Japanese candles, which are now a minor sight, are traditional Japanese candles. They use washi paper for the wick, which gives them a large, tasteful flame. Japanese candles are also resistant to being extinguished even in the wind, making them a valuable source of light for outdoor events. Okazaki City has the longest history of Japanese candle production in Japan.
・tour schedule
| 4 pm. | Pick up at your hotel Move by car |
|---|---|
| 5 pm. | Maruya Hatcho Miso has arrived Welcome speech |
| 5:15 pm. | Take a break at Hatcho Miso Snack Bar |
| 5:30 pm. | Tour of the miso storehouse |
| 6 pm. | Cooking class using Hatcho miso |
| 6:30 pm. | dinner time The marriage of French cuisine and sake |
| 9:30 pm. | Opening speech Move by car |
| 10:30 pm. | See you off at the hotel |
Sales price: 200,000 yen/1 person
Number of participants: 4
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For this tour, a foreign language interpreter guide will accompany you from departure to return to your hotel in Nagoya.
This travel product is operated under contract by the following travel agency.
Act U-Travel Co., Ltd.
Japan Tourism Agency Registered Travel Agency No. 1102
