Exhibited at Japanese Food Expo 2021 Online Exhibition
The 2021 Japanese Food Expo was held online. The event was held at the Miyako Hybrid Hotel in southern Los Angeles with influencers from all over the United States connected by Zoom, and the video was broadcast live on YouTube. The exhibition was held on March 7, 2021 (Sunday), Japan time, in a two-part system […]
Japanese Food Expo 2021 Online Exhibition
The 2021 Japanese Food Expo was held online. The event was held at the Miyako Hybrid Hotel in southern Los Angeles with influencers from all over the United States connected by Zoom, and the video was broadcast live on YouTube. The exhibition was held on March 7, 2021 (Sunday), Japan time, in a two-part system […]
We took part in the pressing process at Mizutani Sake Brewery.
At Mizutani Sake Brewery, we participated in the process of pressing sake. There is a process called “上槽(Jo^so^)” to squeeze the mash that has matured in the vat (tank). In general, sake is squeezed using an automatic compression press called a "yabuta-shiki," but some high-grade sake is squeezed using a method called “袋吊り 雫どり(fukuro-tsuri shizuku-dori)”. […]
We helped internationals to expand their business or open new business
We provide support and consulting for internationals to start their business in Japan. We will help internationals to do their business in Japan, securing office properties, negotiating purchases, and developing customers. Since we have many members who are engaged in various businesses, we can support start-up companies. Consulting case ■Mongolian Kite Tana Mongolian Restaurant "Sato" […]
Healthy Cooking From JAPAN_"Takoyaki"
Healthy Cooking From JAPAN Aichi Prefecture is a treasure trove of fermented brewed foods. In particular, the Chita Higashi Mikawa region is a rare center for fermented brewed foods in the world. Using health foods produced in Aichi prefecture, we are sending out recipes that can be arranged in countries around the world. It […]
Japanese Food Expo 2020
Sightseeing presentation to Japan We presented the charm of Nagoya at Japanese Food Expo 2020. Number of participants: Approximately 70 (advance invitations related to travel) We introduced attractive tourist items in Aichi prefecture that touch the chords of inbound travelers with videos. The video introduced three books, samurai culture, traditional crafts, and soul food, but […]
We have enjoyed authentic Mongolian cuisine at the Mongolian restaurant "Sato".
We have enjoyed authentic Mongolian cuisine at the Mongolian restaurant "Sato". Mutton has a function to boost your immunity so if you eat Mongolian food, you will less likely get sick.
Products List
Fermented food special site from Aichi prefecture Kakukyu Hatch? Miso more than 2 years long-term aged miso ・ Bring out the original taste of cooking with richness and depth ・Having good digestion and absorption, and strong antioxidant power. Kakukyu Hatch? Miso Powder Mikawa soybean Hatcho Miso is powdered as it is so that Hatcho Miso […]
We held a tasting party of "Miso Duqqa"
We held a testing party of Japanese-style seasoning "Miso Duqqa", which is developed by a member of our association. We gathered foreign residents at "Yakitori Teppan Aoicho" in front of JR Chikusa Station to provide sample foods and listened to the opinions and suggestions from foreigners. "Miso Duqqa" will soon be commercialized and will be […]
We helped Mizutani Brewery
Mizutani Brewery was established in the end of Edo era by Masao Mizutani.