Covering a magic show by illusionist DAIKI
The genius of illusion magic that Aichi is proud to present to the world! We covered the magic show by DAIKI. Large-scale illusion magic shows that attract a lot of people have almost stopped since last year due to the box office restrictions imposed by COVID-19. To solve this problem, Mr. Daiki Tanaka of Magic […]
Visit Okazaki Junior High School affiliated to Aichi University of Education
The English department at Okazaki Junior High School affiliated with Aichi University of Education is conducting a project class on the theme of "How can we attract inbound tourists from overseas to Aichi? This theme is the same one that the Aichi Inbound Association has been working on for some time. We observed the students' […]
The Rice-planting Experience in Tobishima Village
The Aichi Inbound Association offered a rice planting experience in Tobishima Village, Aichi Prefecture. The farmland that was planted during this work was planted with seedlings of a type of rice for sake called "Yume Ginga". "Yume Ginga" is a new variety of sake rice developed jointly by the Aichi Prefectural Agricultural Experiment Station and […]
Participated in tea picking for matcha.
"Hachiju-hachi-ya" is the 88th day from the beginning of spring in Japan.The date will be around May 1st every year.Tea harvested during this season is very tasty and has been valued for centuries. Nishio City in Aichi Prefecture, which has an established reputation as a producer of high quality matcha green tea, offers to experience […]
Enjoy japanese sake!
At the "Marriage of Sushi Nigiri and Japanese Sake" event held in March, foreigners were able to taste the local sake selected by the president of "Sakura Sake Shop". People from the United States, Spain, Germany, Vietnam, the Philippines, China, and Mongolia participated in the event. It was very interesting to see the reactions of […]
Sushi Making Experience
We held a sushi nigiri (hand-rolled sushi) experience and marriage with Japanese sake for foreigners living in Japan. Our new video is available on Youtube! You can check out the new video here. Sushi Making Experience Sushi chefs from "Yatai zushi" explained how to make rice and roll seaweed, etc., hand-in-hand, so that even first-timers could make sushi. Sake Tasting Mr. […]
Exhibited at Japanese Food Expo 2021 Online Exhibition
The 2021 Japanese Food Expo was held online. The event was held at the Miyako Hybrid Hotel in southern Los Angeles with influencers from all over the United States connected by Zoom, and the video was broadcast live on YouTube. The exhibition was held on March 7, 2021 (Sunday), Japan time, in a two-part system […]
We took part in the pressing process at Mizutani Sake Brewery.
At Mizutani Sake Brewery, we participated in the process of pressing sake. There is a process called “上槽(Jo^so^)” to squeeze the mash that has matured in the vat (tank). In general, sake is squeezed using an automatic compression press called a "yabuta-shiki," but some high-grade sake is squeezed using a method called “袋吊り 雫どり(fukuro-tsuri shizuku-dori)”. […]
We have enjoyed authentic Mongolian cuisine at the Mongolian restaurant "Sato".
We have enjoyed authentic Mongolian cuisine at the Mongolian restaurant "Sato". Mutton has a function to boost your immunity so if you eat Mongolian food, you will less likely get sick.
We held a tasting party of "Miso Duqqa"
We held a testing party of Japanese-style seasoning "Miso Duqqa", which is developed by a member of our association. We gathered foreign residents at "Yakitori Teppan Aoicho" in front of JR Chikusa Station to provide sample foods and listened to the opinions and suggestions from foreigners. "Miso Duqqa" will soon be commercialized and will be […]