We helped Mizutani Brewery
Mizutani Brewery was established in the end of Edo era by Masao Mizutani.
Visiting the factory of Shichifuku Brewery Co., Ltd.
Inside the factory of Nanafuku Brewery Co., Ltd.(Thank You Village ), which made the first "white dashi" in Japan Shichifuku Brewery is the only manufacturer specializing in white soy sauce in Japan, and is the first brewery to develop "Shirodashi" in Japan. Here you can find the real taste of JAS organic certified white soy […]
We interviewed Kakukyu Hatcho Miso no Sato in Okazaki City, Aichi Prefecture.
Hatcho Miso was born in Hatcho-cho, Nishi-Hatcho (about 900m) from Okazaki Castle by the order of Ieyasu Tokugawa. Since then, it has been made with the same manufacturing method as at that time for more than 400 years, and it is a soybean miso with a unique fermentation culture. It is characterized by its deep […]
Inuyama pupper master
Inuyama-shi, Aich we interviewed on Syoubei Yamaya who is 9th pupper master
JAPAN Job Fair in HANOI _2019
We will hold an employment exhibition in Hanoi, Vietnam to support the employment of excellent specific technicians from Tonam. By connecting with a human resources dispatching organization that matches the business content of your company, you will be able to continuously acquire excellent specific technicians in the future. Not only finding human resources but […]